A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Delicious dessert recipes to impress your guests.
Two varieties of indulgent desserts just for you.
Celebrate this festival season with traditional mithais.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Korean recipes modified to help you recreate them easily at home.
Bring out your inner child with this recipe.
It's that time of year -- gajar halwa days!
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Can you refuse this wonderful after-dinner indulgence?
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Two unsual Indian desserts to brighten up your Holi celebration.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Makhana desserts for your weekend lunch/dinner party.
Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
The actor reveals her favourite workouts and the simple secrets that help keep her in shape.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
This dessert features a meringue base, lemon sorbet and mango curd.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Warm, comforting, yum. Dig into these winter recipes.
Fusion dessert fans, have a look at this fancy recipe!
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Two desserts that you can make easily at home.
Karan Kundrra reveals he has a crush on Tejasswi Prakash and all is not well between Miesha Iyer and Ieshaan Sehgaal.
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